In the winter months – from October to March – we usually run monthly Club suppers with meals cooked by a variety of local guest chefs. Details of suppers, the menus and how to book, will be sent to members via email.
EVENT NOW SOLD OUT
Club Supper, Thursday 27th March – Slow Cook with Elin,
Drinks from 6.30pm to be seated at 7pm.
Mains
Slow cooked Beef in red wine
Herb roasted new potatoes
Garlicky green beans
or
Vegetable strudel with red wine gravy
Puddings
Chocolate and hazelnut cheesecake with fresh raspberries and cream
or
Lemon berry pudding
£25 per head
Call in to the bar, or phone the Club on 01239 820503 after 4.30pm to book. If you wish to be seated near friends, please indicate this using a unique marker (eg CS) against all your group. We will do our best to seat you together. Limited to a maximum of 40 persons. We require bookings for 25 persons to host this evening. If you have any special dietary needs or if you are allergic to any foods, please let us know.
Payment must be made when booking. Your booking will not be confirmed until we have received your payment in full.
